Greek Style Tuna Salad Sandwiches

Greek style tuna salad spread tops French bread slices.

Ingredients -

1 can (12 ounces) Tuna, drained and flaked
1/2 cup chopped drained Roasted Red Bell Peppers (from 7-ounce jar)
1/2 cup crumbled Feta Cheese
1 medium Stalk Celery, chopped (1/2 cup)
1 loaf (1 pound) French Bread
1/4 cup Greek Vinaigrette Dressing

Preparation:

1. Mix drained and flaked tuna with bell peppers, Feta cheese, and chopped celery in medium bowl.

2. Cut French bread into 4 (4-inch) pieces. Cut each piece horizontally in half.

3. Drizzle Greek vinaigrette dressing on cut sides of bread; spread over bread.

4. Fill each sandwich with 1/2-cup tuna mixture.

5. Serve.

Cooking Tip

Tuna

Choose a high solid white albacore tuna for use in this recipe.

Cooking Tip

Greek Vinaigrette Dressing

Look for Greek salad dressings with other specialty salad dressings in the condiment section of your local supermarket.