|
1. Combine the tomatoes, 1 tablespoon olive oil, 1/4 of lime juice and basil in a small bowl.
2. Gently mix to combine.
3. Combine the cucumbers, 1 tablespoon olive oil and 1/4 of lime juice in another small bowl.
4. Gently mix to combine.
5. Combine the feta, 1 tablespoon olive oil and 1/4 of lime juice in a third small bowl.
6. Marinate all 3 bowls for 15 minutes, then drain and discard the juice.
7. Divide half of the chopped tomato mixture into the bottom of the serving glasses.
8. Next layer cucumbers.
9. Next layer feta mixture.
10. Last layer remaining tomatoes.
11. Garnish each glass with a wedge of lime.
|
