Feta Poblano Spread

Serve Feta poblano spread with pita wedges or crackers. Wonderful appetizer prior to traditional Greek meal.

Ingredients -

2 Poblano Chiles
2 cups (8 ounces) crumbled Feta Cheese
1/2 cup Plain Fat-Free Yogurt
2 tablespoons Fresh Lemon Juice
4 Pitas, each cut into 8 wedges

Preparation:

1. Preheat broiler.

2. Place Poblano chilies on foil-lined baking sheet.

3. Broil until blackened, about 7 minutes. Turn half way through broiling.

4. Peel and cut lengthwise slit in roasted chilies. Discard seeds and stems.

5. Finely dice roasted chili flesh.

6. Place Feta cheese, fat-free yogurt, and lemon juice in a food processor; process until smooth.

7. Spoon Feta cheese mixture into medium bowl. Stir in diced chilies.

8. Chill Feta chili spread at least 1 hour before serving with pita wedges.

Cooking Tip

Poblano Chiles

Substitute your favorite chile pepper for the poblano for more or less heat in the dish.

Greek Cooking Tip

Quality of Olive Oil

Several factors determine the quality and flavor of olive oil, including type of olives,
tipeness of olives, and location where the olives are grown.